How fun would this be in your Airstream? Fun and retro ~ Daddy-O Productions offers this road trip game, packaged with a darling Airstream tin box to hold the game cards, board and dice.
How awesome would this clock be in an Airstream? I have actually seen similar versions of this clock (or maybe it was this clock!!) in photos of Airstreams. I have to admit that my design taste is geared towards the mountain, Colorado feel. Lots of stone and wood is what I prefer. But, with the hopes of our own Airstream one day, it’s been fun and challenging to move my taste (for the Airstream only!) towards Midcentury Modern style. What else would you put in the riveted aluminum tube anyway? Well, I know-the Airstreams “Classics” out there do share my passion for the wood and cozy feel. But, why duplicate my house with our land yacht?
From Design Within Reach
After an exciting Oscar night, I just couldn’t resist posting the recipe from the movie, “The Help”. I am speaking of the infamous Minny’s Chocolate Pie (extra special ingredient not included!!). Congratulations to Octavia Spencer on her well deserved Oscar win. I was also hoping that Viola Davis would take home the golden glory but, Meryl stole the statue!
Below find the recipe from newspaper columnist, Lee Ann Fleming.
photo source: DreamWorks
- ACTIVE: 20 MIN
- TOTAL TIME: 1 HR 30 MIN
- SERVINGS: Makes one 9-inch pie
Minny’s Chocolate Pie
- 1 packaged pie dough crust, such as Pillsbury
- 1 1/2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons unsalted butter, melted
- 2 large eggs, beaten
- 3/4 cup evaporated milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Whipped cream, for serving
- Preheat the oven to 350°. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
- Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth.
- Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream.